DLM Sea Salt Grinder
Made using salt evaporated from the waters of the Pacific Ocean, our Sea Salt Grinders allow anybody to add the right dash of flavor to any dish.
The Signature Difference
- Why does our bread taste so good? We bake every day from scratch, using simple ingredients such as unbleached flour, salt and water… no preservatives, bromates, or artificial flavors. We also use slow fermentation, allowing the dough to benefit from wild yeasts in the air. Our bakers hand-shape every loaf and bake it directly on the stone hearth. As you can imagine, baking bread this way takes time, as well as knowledge and skill. Most of all, it takes passion for great bread that tastes so good you crave it.
Baked fresh every morning by the skilled bakers at Dorothy Lane, our selection of Artisan Breads are mouthwatering, aromatic, and flavorful additions to any and every meal.