Farmhouse Bread
This is our favorite everyday bread. The aroma, the crust, the texture, the flavor…Farmhouse Bread has it all. Great for tearing at the dinner table or slicing for sandwiches.
The Signature Difference
- Why does our bread taste so good? We bake every day from scratch, using simple ingredients such as unbleached flour, salt and water… no preservatives, bromates, or artificial flavors. We also use slow fermentation, allowing the dough to benefit from wild yeasts in the air. Our bakers hand-shape every loaf and bake it directly on the stone hearth. As you can imagine, baking bread this way takes time, as well as knowledge and skill. Most of all, it takes passion for great bread that tastes so good you crave it.
European Favorities
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$8 
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$8
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$9
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$8
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$9
