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A SERVICE OF
DOROTHY LANE MARKET.
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Cheese
Artisan Cheeses
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12-Month Aged Mimolette
Aged for 12 months, it has a sweet, yet complex flavor.
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12-Month Aged Mimolette
$24
Comté St. Antoine Gruyère
With its firm and supple texture, this cheese melts in your mouth, leaving you with flavors that range from dense and smoky to sweet and fruity.
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Comté St. Antoine Gruyère
$21
P'tit Basque
This very unique sheep's milk cheese has hints of burnt cocoa and a nice, buttery texture.
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P'tit Basque
$20
Life in Provence Roquefort
Made from sheep's milk in the world-famous caves of Roquefort, France. Has outstanding depth of flavor. Serve with strong red or sweet white wine and a slice of warm, crusty bread.
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Life in Provence Roquefort
$19
Saint André
Very rich, buttery cheese that contains 75% butterfat. Pure indulgence! Serve with Chardonnay.
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Saint André
$16
Délice du Jura
The flavor is full, slightly earthy, lending layers of taste sensations, melting onto the palate with the smoothness of superb ripeness.
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Délice du Jura
$15
Bleu d'Auvergne
A rich, intense blue from France. Excellent with a dessert wine.
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Bleu d'Auvergne
$12
Martin-Collet Brie
Martin Collet is mild and sweet; a natural companion to crusty baguettes and a crisp Champagne.
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Martin-Collet Brie
$12
Belletoile 70% Triple Creme Brie
This fabulous triple-crème makes a great dessert paired with fresh berries and champagne.
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Belletoile 70% Triple Creme Brie
$11
Morbier
Rich and flavorful cow’s milk cheese from France.
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Morbier
$11
President Emmental
a mild, slightly nutty-tasting cheese with cherry-sized holes
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President Emmental
$10
St. Paulin
Developed by Trappist monks in 1816. Mild, smooth, and creamy. A natural with Orval Trappist Ale.
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St. Paulin
$9
