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A SERVICE OF
DOROTHY LANE MARKET.

GIFTS · KILLER BROWNIE® · SWEETS · ARTISAN BREAD · CHEESE · SALAMI & MORE · OIL & VINEGAR · OHIO PRODUCTS · PANTRY · SALE

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Cow's Milk Cheeses

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Poggiocastro Parmigiano-Reggiano
This 24-month aged Parmigiano-Reggiano is the "cleanest" we've ever tasted. While you can use it to grate over salads, pasta dishes, et al, we think it's best to enjoy this great cheese all by itself.

Poggiocastro Parmigiano-Reggiano

$19

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Black Diamond Cheddar
A nice sharp Cheddar from Canada. Everybody loves Black Diamond...a great cheese for snacking. One of our long-term best sellers in the store. Melts nicely as well.

Black Diamond Cheddar

$16

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Holland Gouda
Famous red waxed cheese that is firm and mild.

$7

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Vincent Gouda from Holland
A medium intensity cheese with a nutty flavor and tangy finish. This semi-firm Gouda goes perfect with fruits, making a nice lunch along with some crusty bread.

Vincent Gouda from Holland

$11

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Martin-Collet Brie
Martin Collet is mild and sweet; a natural companion to crusty baguettes and a crisp Champagne.

Martin-Collet Brie

$12

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Belletoile 70% Triple Creme Brie
This fabulous triple-crème makes a great dessert paired with fresh berries and champagne.

Belletoile 70% Triple Creme Brie

$11

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Piave Vecchio
Piave Vecchio is an Italian cow's milk cheese named after the Piave river in Belluno, Italy. It has an intense, full-bodied flavor that develops with age.

$15

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Vintage 5 Year Gouda
A rich, aged Dutch hard Gouda, this cow's milk cheese has a caramel, butterscotch flavor and incredible finish. It's as good as dessert. This is one of Calvin's favorites.

Vintage 5 Year Gouda

$16

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Colston Bassett Stilton
Taste Stilton for the first time and you will understand why it's perhaps England's most famous cheese. Taste Colston Bassett Stilton, and you'll be in heaven...an unmatched cheese experience.

Colston Bassett Stilton

$20

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Cotswold Gloucester Onions & Chive
A dream when melted on a Coleman Natural Beef™ sirloin patty!

Cotswold Gloucester Onions & Chive

$15

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Maytag Blue
A great domestic cheese; handmade in Iowa. Peppery, creamy, rich flavor.

$15

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Bleu d'Auvergne
A rich, intense blue from France. Excellent with a dessert wine.

Bleu d'Auvergne

$12

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Comté St. Antoine Gruyère
With its firm and supple texture, this cheese melts in your mouth, leaving you with flavors that range from dense and smoky to sweet and fruity.

Comté St. Antoine Gruyère

$21

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Crucolo
This soft cheese is aged for over 60 days in the cellars of Rifugio Crucolo, at the entrance of Val Campelle, Trento. This unique environment gives the cheese its particular taste and rich aroma.

$14

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Mah�n
Hard and smooth cow's milk cheese. Intensely nutty with a full aroma to sharp, salty, buttery, and fruity.

$15

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Widmer's Cheese Cellars 4 year old cheddar
This 4-year-old Cheddar has wonderfully sharp flavor and creamy texture that lingers on your tongue.

Widmer's Cheese Cellars 4 year old cheddar

$14

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Morbier
Rich and flavorful cow’s milk cheese from France.

$11

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St. Paulin
Developed by Trappist monks in 1816. Mild, smooth, and creamy. A natural with Orval Trappist Ale.

$9

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Huntsman Gloucestor with Stilton
Farmhouse Gloucester is layered with blue-veined Stilton for a rich combination.

Huntsman Gloucestor with Stilton

$16

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Mountain 200-day-old Aged Gorgonzola
From the Lombardy region of Italy (near Milan), this is not your typical supermarket Gorgonzola! Made from cow's milk, you can see its character in the creamy texture and blue interior striations.

Mountain 200-day-old Aged Gorgonzola

$15

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Kirkham's Lancashire
Lemony and yogurty flavor and moist, rich texture.

Kirkham's Lancashire

$20

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12-Month Aged Mimolette
Aged for 12 months, it has a sweet, yet complex flavor.

12-Month Aged Mimolette

$24

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Beehive Cheese Co. SeaHive Cheddar
One of a few artisan cheese makers found in the state of Utah, Beehive Cheese Co. was started in 2005 by brothers-in-law Tim Welsh and Pat Ford. Try their unique, irresistible cheeses today.

Beehive Cheese Co. SeaHive Cheddar

$19

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Cabot Clothbound Cheddar
A delicious new Vermont Cheddar cheese created by the collaboration between Cabot Creamery and Jasper Hill Farm.

Cabot Clothbound Cheddar

$19

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Cahill's Whiskey Cheddar
This yellow waxed gourmet cheese is handmade using Kilbeggan Irish Whiskey, then matured into a delicious treat.

Cahill's Whiskey Cheddar

$16

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Danish Blue
Big and hearty cow's milk cheese. Slice, spread, crumble, or dice.

$9

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Délice du Jura
The flavor is full, slightly earthy, lending layers of taste sensations, melting onto the palate with the smoothness of superb ripeness.

Délice du Jura

$15

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Dubliner
Pair with a glass of Merlot, Cabernet, or an oaky Chardonnay, a crusty, rustic artisan bread, or Bartlett and Anjou pears

$9

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Italian Provolone
Firm, flavorful cheese; gets sharper and richer with age

Italian Provolone

$13

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Italian Taleggio Cremoso
This semi-soft cheese from the region around Bergamo gains flavor, and accompanying odor as the cheese ages.

Italian Taleggio Cremoso

$14

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President Emmental
a mild, slightly nutty-tasting cheese with cherry-sized holes

President Emmental

$10

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Swiss Gruyère
From Switzerland. Smooth with assertive flavor. Try with red or white Burgundy.

$12

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Barber's 1833 Vintage Cheddar
Aged for two years, Barber's 1833 Vintage Reserve Cheddar has a smooth texture, with both sweet and savory notes

Barber's 1833 Vintage Cheddar

$11

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Carr Valley Applewood Smoked Cheddar
This cheese won First Place in its category at the 2005 American Cheese Society, Third Place at the 2006 World Cheese Competition, and Third Place at the 2006 American Cheese Society Competition.

Carr Valley Applewood Smoked Cheddar

$14

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Carr Valley Cranberry Chipotle Cheddar
This white Cheddar has cranberries and chipotle peppers throughout, bringing the taste of the best Texas barbecue sauce to your mouth with every bite.

Carr Valley Cranberry Chipotle Cheddar

$13

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Marieke Aged Gouda
Marieke is a smooth, creamy Gouda cheese with a slightly sweet, nutty flavor that becomes more complex as it ages.

Marieke Aged Gouda

$19

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Marieke Burning Nettle Gouda
This version is "spiced" with burning nettles, giving it a nice herbaceous flavor.

Marieke Burning Nettle Gouda

$15

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Meadow Creek Dairy Grayson
Made from raw Jersey milk, the semi-soft interior has a rich, full flavor that is beefy with sweet, nutty tones.

Meadow Creek Dairy Grayson

$19

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Rogue Creamery’s Smokey Blue
This cheese is a balance of sweet caramel and hazelnut flavors that create a wonderful contrast to the sharpness of the blue veining that naturally occurs.

Rogue Creamery’s Smokey Blue

$20

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Saint André
Very rich, buttery cheese that contains 75% butterfat. Pure indulgence! Serve with Chardonnay.

$16

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Top Hat Cheddar
An outstanding mature cheddar, with a pronounced flavor. Drier, slightly crumbly, excellent when accompanied with dried fruits and nuts, crusty breads and big wines.

Top Hat Cheddar

$12

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