Similar in size to a tangerine, the yuzu is a Japanese citrus fruit that is rarely found in the U.S. outside of a liquid or powder form. With complex flavors of orange, tangerine, and lemon present, this uniquely flavored juice is frequently used in Japanese cuisine. Use in any dish to which you would typically add a splash of citrus, such as shrimp or ceviche. Yuzu juice also adds a delicious citrus flavor when used in desserts or for making cocktails and non-alcoholic beverages.
12.68 oz • This item is currently unavailable.