Similar to traditional soy sauces, Japanese ponzu gives an added splash of citrus flavor to the tangy, salty flavors one typically finds in soy sauce. A versatile condiment, ponzu can be used in just about any Asian or Fusion-inspired dish, with outstanding results. Try using it as a glaze for fish, chicken, or meat. Or try tossing some with your vegetables or salads for a refreshing zing of flavor.
