Fini (Latin for "completed") Cheddar was first made over two years ago from rBST-free milk at Maple Leaf Cheese in Monroe, Wisconsin. Aged traditionally as part of a reserve program, it is then sent to the Caves of Faribault in Minnesota for its final "affinage" (aging). Cave-finishing accentuates this well-made Cheddar's floral flavor nuances and smooth, earthy sharpness. Flecks of blue mold are a natural result of aging in the caves.
.5 lb • This item is currently unavailable.