For a new food experience, try Umami, from author of “Easy Tasty Italian”, Laura Santtini, has created an all access pass the fifth taste; perhaps better known as savory, that follows after sweet, sour, salty, and bitter. Umami gives depth of flavor to food and can be used in a vast array of recipes and foods, enhancing flavors and changing your outlook on what was once a typical dinner. Experience this versatile paste as a condiment, seasoning, pasta sauce, salsa, a garnish, or even a sauce. The possibilities are endless!
2.47 oz • This item is currently unavailable.