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Ciabatta

Ciabatta

Italian for "shoe", this bread is light and airy in texture and full of holes. Enjoy this bread dipped in Vera Jane's Extra-Virgin Olive Oil! Alternatively, try this to create the perfect panini!



INGREDIENTS: UNBLEACHED UNBROMATED ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SEA SALT, YEAST, ASCORBIC ACID.

1.38 lb loaf • $8  

QTY

This item requires expedited shipping.

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