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Ortiz Ventresca de Bonito del Norte

Ortiz Ventresca de Bonito del Norte

Caught by rod line, this ventral loin, or belly of white tuna, from northern Spain is amazing, maybe the best thing we've ever had out of a can. If regular tuna is hamburger, this is filet mignon! It's great over toasted crusty bread, on salads, and all by itself.

110g • $18  

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