The olives used to make Aulente Extra-Virgin Olive Oil are picked by hand and pressed within twenty-four hours of being harvested. Cerasuola, Biancolilla and Nocellara olives are blended together to give this great olive oil its unique flavor. With the aroma of almonds and artichokes and a full, well rounded flavor, Aulente Extra-Virgin Olive Oil is ideal for seafood, salads or drizzled over grilled chicken.
