A SERVICE OF
DOROTHY LANE MARKET.
Veleta Mussels in Pickled Sauce

Veleta Mussels in Pickled Sauce

Juan Palomar sources large mussels from his native Spain, and marinates them in a tasty sauce. Serve them over baguette slices as tapas, add to pasta dishes, or use in a seafood salad.

50/cs • This item is currently unavailable.

 Flat Rate Shipping Available

YOU MAY ALSO LIKE