These artisanl slow-cured meats are based on a 160-year-old family recipe that has been handed down to the fourth generation. Made with pork from heritage-breed pigs, pasture raised on family-owned sustainable farms. Olli Molisana Salami has a particularly full flavor asa result of peppercorn and garlic flavors combining to make a classic and memorable salami taste. This particular pork is vegetarian-fed and free range. These wonderful salamis are sure to please even the most discriminating pallet.