These artisanl slow-cured meats are based on a 160-year-old family recipe that has been handed down to the fourth generation. Made with pork from heritage-breed pigs, pasture raised on family-owned sustainable farms. Norcino Salami is simply seasoned with just salt and white pepper, allowing the flavor of the premium pork to shine through. This particular pork is vegetarian-fed and free range. These wonderful salamis are sure to please even the most discriminating pallet.
