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Leonardi Saba Dressing

Leonardi Saba Dressing

Acetaia Leonardi's Saba is unique, cooled and placed in large oak casks which were previously inoculated with a "mother of vinegar", a batch of vinegar alive with a culture of aceto-bacteria. The Saba will stay in the casks for almost 4 years, giving a deep complexity to the Saba, without converting it to vinegar. The fruity character of Saba makes it an ideal supplement to any dessert. Think of it as a sweet sauce in order to highlight cheesecake, ice cream, fresh fruit and even panna cotta.

250 ml • $30  

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