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Asiago Cheese Bread

Asiago Cheese Bread

Our bakers marry our French Baguette dough with one of Italy's most popular cheeses, Italian Asiago, to make this fun, cheesy loaf. It has a nice tang and saltiness, making it good to eat as is, or for sanwiches, especially grilled cheese and patty melts. It is also excellent toasted.



INGREDIENTS: UNBLEACHED UNBROMATED ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES), SEA SALT, YEAST, MALT, ASCORBIC ACID.

1.5 lb loaf • $11  

QTY

This item requires expedited shipping.

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