Pressed from Spain’s famous arbequina olive, it’s a refreshing oil with an intense fruity aroma and hints of almond flavor. We found this oil thanks to our friend Kitty Keller. It's from Spain's Catalonia region, where olive oil is used liberally as part of a very healthy cuisine. This oil is a great value, so use it every day...for light cooking such as frying eggs or fish, drizzling on greens, and bread dipping.
