A truly amazing cheese, our Parmigiano-Reggiano comes from the rolling hills outside of Modena, Italy. We’ve visited the farm, seen how the cheese is aged...even petted the cows! These docile, contented animals produce wonderful milk thanks to their diet of grazing the local forage. And great milk makes great cheese. Every wheel is aged for some two years and expertly inspected before being shipped to us. So how do you eat it? Grate it over pasta? Yes. Shave it over salads? Indeed. Served along with Prosciutto di Parma ham? Sure. All of that is fine, but our favorite way to eat it is, well, simply to eat it! It’s so good, you will love just breaking off pieces and nibbling.