This amazing artisan cheese from Wisconsin is creamy, nutty, and full of character reflecting the grasses, herbs, and wildflowers that the cows graze on, as well as expert cheesemaking. Made in Wisconsin by the Gingrich and Patenaude families, this cheese has won numerous awards including United States Champion at the 2003 U.S. Championship Cheese Contest. We were thrilled to be able to get our hands on some of this rare cheese. You will see why, once you taste it.
.5 lb • This item is currently unavailable.