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Drunken Goat

Drunken Goat

An artisan goat's milk cheese from Murcia, Spain, it is semi-soft, bone white, with a smooth velvet rind which has been soaked in Doble Pasta wine for 48-72 hours and then aged about 75 days. It has a smooth, sweet flavor, delicately grapey.

.5 lb • $15  

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