Want a mouth-watering sandwich? How about hot pastrami & mustard, or a tuna melt? Be sure to start with good bread, and our New York Rye is just the ticket. We make it from scratch, use slow fermentation, hand-shape every loaf, and bake it on the hearth. It has a hearty crust, spongy interior, and wonderful rye flavor. We think it's as good or better than any light rye out there, including those from the Big Apple.Please choose: Unsliced SlicedINGREDIENTS: UNBLEACHED UNBROMATED ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, RYE FLOUR, SEA SALT, CARAWAY SEEDS, YEAST, SUGAR, LACTIC ACID, ACETIC ACID.
1.25 lb loaf • $8.50