Ah! The aroma, the crust, the texture, the flavor… Our artisan Farmhouse Bread has it all. We make it using all-natural, slow fermentation that gives this bread lingering flavor and a slight sourdough tang. Thanks to its hearty crust it holds up well for a few days on your countertop. Moreover, it looks great on the dining table with its beautiful golden hue and hand-cut ribbon design on the top crust.
INGREDIENTS: UNBLEACHED UNBROMATED ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR, WATER, RYE CHOPS, SEA SALT, ASCORBIC ACID.