These cheeses from Holland show you much versatility! Vincent Gouda from Holland has a medium intensity with a nutty flavor and tangy finish. Winner of 2004 Gold Medal in Dutch Cheese category at the World Cheese Awards held in the U.K., this goes good with fruit and crusty bread. Vintage 5-year Gouda is an excellent aged Gouda with a nutty taste like Parmigiano-Reggiano and a hint of caramel/toffee flavor. Holland Edam, from Noord-Holland. Our Danish Blue is a mature blue cheese, intensly tasty with a fresh and crumbly texture. You’ll love its authentic, salty blue bite. Enjoy all these with a hearty loaf of our Farmhouse Bread.
