This sampler will help you explore the magnificent realm of Spanish cheeses. Our Manchego is made from the raw milk of sheep, is semi-firm, with a creamier texture than most. It’s great for nibbling after dinner with a glass of sherry or port, and does just as well as a snack with cold fresh grapes, or for grating over vegetables, beans, and soups. Ibérico is a Manchego-style cheese made with blended cow's, goat's, and sheep's milk. One of the most popular cheeses in Spain, this cheese is mild with herbal flavors and a deep aroma. Mahón is hard and smooth cow's milk cheese that is intensely nutty with a full aroma to sharp, salty, buttery, and fruity. Drunken Goat is what you get when you take a lovely, firm goat cheese and immerse it in red wine! Firm cheese with a slight “goaty” taste and a touch of red wine. Enjoy all these with a hearty loaf of our Farmhouse Bread.