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KL Keller Mustard with Banyuls Vinegar

KL Keller Mustard with Banyuls Vinegar

This amazing mustard is the brainchild of our friend Kitty Keller, and was featured in February of 2009 in The New York Times. It has a hint of sweetness that comes from our favorite French vinegar, Banyuls. Try it with coarse pâtés, ham sandwiches, and sausages.

6.5 oz. • This item is currently unavailable.

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