Hand rubbed with locally farmed wildflower honey, then covered in salt harvested from an ancient sea bed near Redmond, Utah, this cheese is truly exceptional. Floral flavors from the bee’s natural feeding on wildflowers and in local fruit orchards come through in subtle wave, while Redmond RealSalt, a kosher certified all-natural salt, provides that salty taste everyone craves.
.5 lb. • $19
