Named for the Promontory Summit in Utah, this cheese takes exciting flavor to new heights. It is a buttery, Irish-style cheese with a subtle sharpness that fills your mouth. The Cajun rub, created by Chef John Deerman, adds that perfect amount of spicy zest to complement the creaminess of the Cheddar. Second Place winner of the 2008 “Cheese Flavored with Pepper’ category for the American Cheese Society’s Annual Competition.
.5 lb • This item is currently unavailable.