Try the winner of the prestigious 2008 American Cheese Society’s “Best in Show,” Carr Valley Snow White Goat Cheddar. Using goat’s milk to make this Cheddar produces a finished product that is fresher-tasting and lighter than traditional Cheddars made with cow’s milk. Complex, fruity, tangy, and nutty are just a few of the many flavors you will encounter while eating this cheese. Try shredding it as you would any conventional Cheddar, and be prepared for the wow! factor it will induce in your traditional recipes.
.5 lb. • $17