O Olive Oil takes only natural ingredients to create some of the most flavorful extra-virgin citrus olive oils a person could ever try. Starting in 1995, Greg Hinson, co-founder and president of O Olive Oil, began crushing California Mission olives with exotic organic citrus fruit to create this marvelous EVOO. Both the Mission olives and sweet citrus fruit are grown in California, where they are crushed together in small batches to form the delectable harmony that permeates O Olive Oils. The Blood Orange Olive Oil has a slight hint of raspberry in the flavor and complements practically any roasted meat such as chicken, pork, or duck. It also tastes wonderful drizzled over fresh vegetables or over a crisp, cool salad.
250 ml • This item is currently unavailable.