O Olive Oil takes only natural ingredients to create some of the most flavorful extra-virgin citrus olive oils a person could ever try. Starting in 1995, Greg Hinson, co-founder and president of O Olive Oil, began crushing California Mission olives with exotic organic citrus fruit to create this marvelous EVOO. Both the Mission olives and sweet citrus fruit are grown in California, where they are crushed together in small batches to form the delectable harmony that permeates O Olive Oils. Bright and refreshing, with a fragrant aroma, the Tahitian Lime Olive Oil goes well drizzled over any variety of grilled fish or shrimp. Or, try adding just a splash to your favorite Cajun rub or marinade to add a mildly sweet kick to the spice.
250 ml • This item is currently unavailable.