Grown on the central coast of California, the Tuscan Olives used to make Pasolivo’s award-winning olive oils are picked and pressed within hours to ensure the freshest, tastiest olive oil imaginable. This particular oil is made using the original Pasolivo Extra-Virgin Olive Oil combined with oil extracted from peels. Drizzle it over your steamed vegetables and grilled fish for a refreshing splash of citrus flavor.
