Grown on the central coast of California, the Tuscan Olives used to make Pasolivo’s award-winning olive oils are picked and pressed within hours to ensure the freshest, tastiest olive oil imaginable. Blending Extra-Virgin Olive Oil with oil distilled from Tangerine peels, the people at Pasolivo have created a delicious oil with a wide variety of uses. Use it to liven up any regular salad, or substitute it for the regular oil you use to make brownies, and create a delicious citrus and chocolate combination.
