Aunt Angie's Balsamic Vinegar of Modena

Excellent everyday balsamic, great for use in vinaigrettes, for deglazing pans after searing meats, etc. Even though it's very inexpensive, you still get some nice subtle aromas of raisins and caramel. Calvin named this vinegar after his Aunt Angela, whose father was from Italy.

QUANTITY AMOUNT
500 ml This item is currently unavailable.

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