Classic 10-Grain

This bread is the perfect combination of cracked whole wheat, rye meal, corn meal, oats, rice flower, soy grits, crushed triticale, barley flakes, millet, and flax seed. Its soft exterior makes it an excellent choice for an alternative to white bread for breakfast time or afternoon school lunches.Please choose: Unsliced SlicedINGREDIENTS: UNBLEACHED UNBROMATED ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, 10-GRAIN CEREAL (CRACKED WHOLE WHEAT, RYE MEAL, CORNMEAL, OATS, RICE FLOUR, SOY GRITS, SUNFLOWER SEEDS, CRUSHED TRITICALE, BARLEY FLAKES, MILLET, FLAXSEED), STONE-GROUND WHOLE WHEAT FLOUR, CLOVER HONEY, SEA SALT, YEAST, ASCORBIC ACID.

QUANTITY AMOUNT
1.38 lb loaf $9  

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