Comté St. Antoine Gruyère

From the Jura region of the French Alps, this Gruyère-style cheese is arguably the most famous Comté. Made of raw cow’s milk, Comté Saint-Antoine is a specialty in the truest sense of the word. With its firm and supple texture, this cheese melts in your mouth, leaving you with flavors that range from dense and smoky to sweet and fruity.

QUANTITY AMOUNT
.5 lb $21  

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