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Dubliner is like a Cheddar, but with the sweet, nutty taste of a Swiss and the piquant flavor of an aged Italian-type cheese. Looking for a creative twist to your favorite entrées? It makes a killer grilled cheese. It melts beautifully into any recipe, or grate it onto pasta. Pair with a glass of Merlot, Cabernet, or an oaky Chardonnay, a crusty, rustic artisan bread, or Bartlett and Anjou pears.