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Take a tour of Italy with our new cheese sampling flight. We include the quintessential Parmigiano-Reggiano, a favorite that is produced in small batches on a family farm owned by good friends of ours. We also include Pecorino Romano, a sharp and salty sheeps' milk cheese. To round out the flavors there's 200-Day-Old Gorgonzola. It's creamy with spicy and earthy notes. They're all perfectly paired with our DLM Italian Mini Toasts that are especially made for us in Torino.