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An exotic blend of buttery Mission olives from northern California wine country, cold-pressed with fresh California Meyer lemons! Excellent over fresh greens and seafood dishes, especially scallops. Our friends John and Ryan from Napa worked with us to develop our "Jack's Grill" label, named for DLM's Meat & Seafood Director Jack Gridley. This oil is a great way to dress up summer grilling with a refreshing citrus aroma. Besides the suggestions above, you will also love it over grilled salmon and poultry.