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Want a mouth-watering sandwich? How about hot pastrami & mustard, or a tuna melt? Be sure to start with good bread, and our New York Rye is just the ticket. We make it from scratch, use slow fermentation, hand-shape every loaf, and bake it on the hearth. It has a hearty crust, spongy interior, and wonderful rye flavor. We think it's as good or better than any light rye out there, including those from the Big Apple.Please choose: Unsliced SlicedINGREDIENTS: UNBLEACHED UNBROMATED ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, RYE FLOUR, SEA SALT, CARAWAY SEEDS, YEAST, SUGAR, LACTIC ACID, ACETIC ACID.